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March 2018: Eat Like A Local

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In this Issue:

-One writer's quest to taste every version of a fabled dish that is lowbrow and beloved, the Frito Pie.

-Tucumcari's Mesalands Community College turns 6,000 pounds of iron into the hottest ticket in town.



-Coming Home NM: You can take this lawyer out of Taos, but he always finds his way home.

-Walking Food Tours in Destination

- Andrew Akufo crafts partnerships that elevate Hobbs in ArtNM

-Stars of Santa Fe's restaurant scene trace their kitchen genetics to legendary Mark Miller and his Coyote Cafe in TastingNM.


(Bulk Orders of 10 or more:  See item # PI0318b)

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